Perfect Turkey Recipe for Thanksgiving 2011

Are looking for the Perfect Turkey Recipe for Thanksgiving? Well, sitting down in front of your computer will bring you thousands of good turkey recipes. What I want to share with you is a great recipe for making your turkey perfectly in celebrating Thanksgiving, it’s not only the recipe
itself, but the way you cook and the purpose of doing it.

Perfect Turkey Recipe for Thanksgiving 2011
Perfect Turkey Recipe for Thanksgiving
Image Credit:

Though you have strong cooking skills and you can build your home-grown cooking skills, the more important is the fashion and love of what you are doing that’s what your turkey makes Perfect Turkey in celebrating Thanksgiving.

With the right amount of secret ingredients, planning, love for cooking, the fashion and dedication in every step of your cooking will make your Perfect Turkey ideal turkey for you and your loved ones. The Perfect Turkey recipe and you're new cooking secrets make your Thanksgiving more special.

Below is the popular Perfect Turkey from


  • 1 (18 pound) whole turkey, neck and giblets removed
  • 2 cups kosher salt 
  • 1/2 cup butter, melted 
  • 2 large onions, peeled and chopped 
  • 4 carrots, peeled and chopped 
  • 4 stalks celery, chopped 
  • 2 sprigs fresh thyme 
  • 1 bay leaf 
  • 1 cup dry white wine


  1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight. 
  2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture. 
  3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine. 
  4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.

Perfect Turkey Recipe for Thanksgiving 2011


Sponsored Links

About plumatech

    Blogger Comment
    Facebook Comment